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Express Tiramisu



Craving tiramisu but short on time? This syphon hack whips up a dreamy cream filling in minutes!


Required recipes



Equipment


 

Tiramisu espuma


180g Mascarpone

45g Heavy cream

25g Powder sugar

1 Egg white

2 Egg yolks

20g Marsala (optional)


  • Blend all the ingredients together with a hand blender until smooth.

  • Pour the mixture into a 0.5L syphon. Screw on the head securely and load it with 2 CO₂ cartridges following your syphon's instructions.

  • Give the syphon a good shake for about 30 seconds and keep in the fridge while starting to assemble the tiramisu.

Assembly


  • Place a marquise disc on the bottom of a serving bowl.

  • Pour the hazelnut praline on top of the marquise. For a stronger flavour you can also pour some espresso coffee on the marquise.

  • Pipe the espuma on top of the marquise.

  • Sprinkle some cocoa powder on top.

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